Wings Weekly Nov 26 2025

THE BNA HOT

This is your final boarding call for the BNA Hot Chicken Pizza. Its last day is Sunday, the 30th, and once it is gone, it is gone for good.

Creamy Alabama white BBQ, Nashville hot chicken, melty mozzarella, red onions, hot pickles, and one last drizzle of white BBQ made this one a standout all month.

If it is your favorite, or if you planned to try it, now is the time. Final weekend. Last chance. Bring the heat while you can.

Hanger Hack

Thanksgiving week turns any kitchen into chaos, so here is your simple Hangar Hack. Order pizza tonight and take the night off.

Skip the dishes, keep the oven empty, and let us handle dinner so your kitchen stays ready for the big day. Enjoy $5 off your order today only.

Use code: FAMILY.

I promise your future self is going to thank you!

The Barnstormer Bite

This week’s Barnstormer Bite celebrates a team that flies with skill, heart, and a connection you can feel from the ground. We are shining the spotlight on Redline Airshows, the father and son duo who have spent years sharing the sky, the workload, and the kind of trust that can only come from family.

Their flying is smooth, sharp, and unmistakable. Every formation pass shows the precision they are known for, but what really stands out is the bond behind it. There is something special about seeing a father and son work together in the air, matching movements, reading each other with almost no words at all. It is the kind of rhythm that comes from a lifetime of shared passion.

On the ground, they carry that same energy. They are friendly, approachable, and always ready to talk aviation with anyone who wanders up to the plane. They make people feel welcome, which is something we love just as much as the flying itself.

With Thanksgiving right around the corner, it felt like the perfect time to highlight a team that reminds us how much family shapes the things we love. Redline is proof that when family supports you, inspires you, and pushes you, the sky is only the beginning.

Here is to Redline Airshows, a team who shows the world what family looks like when it takes flight.

Katie's Pick

This week we are switching things up with Katie’s Pick, inspired by my chat with Redline Airshows where I confessed something big. I am officially a thin crust fan.

So I had to highlight the Loop to Loop, our mac and cheese pizza that has become one of my favorite thin crust orders. It is comforting, cheesy, and way better than it has any business being.

For this week only, enjoy $5 off one Small Loop to Loop. Use code: LOOP.  (Not combinable with other discounts.)

The Loop to Loop is only available in smalls. When we tested a large, it was simply too much pasta for the crust to support. To keep things fair, we offer an everyday deal with $10 off two smalls, which brings the price in line with what a large would have been.

And if you want to get a little crazy, try it on thin crust with a BBQ base and pulled pork. It is one of my personal favorites.

If you have not tried it yet, consider this your sign. Thin crust won me over because of this pizza.