Wings Weekly March 4 2026

Rutan Rangoon  

Inspired by the wild-looking aircraft designed by Burt Rutan, this pizza takes the same approach. When you stop following the traditional design, sometimes you end up with something even better.

The Rutan Rangoon starts with a rich cream cheese base, loaded with crab meat, mozzarella, sweet chili sauce, and finished with green onions. It’s different, a little unexpected, and proof that sometimes a classic idea just needs a new runway.

Now Hiring

We’re looking for dependable team members age 18+ to help with deliveries, phones, and kitchen prep as we continue to grow. 

If you take pride in showing up, working hard, and being someone your team can count on, apply at www.barnstormers.pizza.

Burt Rutan

If you’ve ever seen an airplane that made you stop and say “wait… that doesn’t look right,” there’s a good chance it came from the mind of Burt Rutan. The legendary aircraft designer became famous for building planes that looked completely different from the ones most of us grew up seeing. Instead of the usual tail and wings, many of his designs used forward wings, unusual shapes, or engines mounted in strange places.

The reason was simple. Rutan believed airplanes didn’t have to look traditional to fly well. By rethinking where the wings, tail, and engines went, he could make airplanes lighter, more efficient, and sometimes safer. Many of his designs used something called a canard, which is a small wing up front that helps control the airplane and prevents certain types of stalls. It looks unusual, but it actually solves real flying problems.

Over the years, Rutan designed dozens of experimental aircraft, including the Rutan Long‑EZ, the Rutan VariEze, and even the record-breaking Rutan Voyager. His work proved that sometimes the best way forward in aviation is to stop copying what came before and try something completely different.

We took that same approach with our newest special.

Incoming DEALS!

Wingman Wednesday

Order a large pizza and get 50% off wings. Perfect for splitting, sharing, or not sharing at all.

Throttle Back Thursday

Purchase two large pizzas and we’ll add a free loaded Sky High Fry. Comfort food meets end-of-week vibes.

The Bosses Pick

We let Don call the pizza coupon this week, and he said it’s time to take it back to the beginning.

If you want to learn to fly, you start at ground school. There’s a lot to cover before you ever leave the runway.

The Ground School pizza is a little like that too. Red sauce, spinach, tomatoes, mozzarella, red onion, red pepper, pineapple, and banana peppers all working together in one place.

So this week, on behalf of the boss, take $5 off any large or small.

Use code: SCHOOL.