Wings Weekly Aug 20th 2025

The Spirit Of America

We start with a rich bourbon BBQ base, add our signature four-cheese blend, then pile it high with mesquite grilled chicken, hickory smoked bacon, red onions, and red peppers. A final burst of sweet corn—fresh from Sandoval’s Fruit Shack It’s everything you love about a backyard BBQ! Now boarding: The Spirit of America. Available all month long for dine-in, carryout, or delivery straight to your hangar. Flying hot pies straight to BEH, C20, and vacation rentals across St. Joe!

The Barstormer Bite

Nathan Hammond doesn’t just fly airshows—he writes in the sky. As the pilot of the iconic GhostWriter, a de Havilland Super Chipmunk converted for skywriting and aerobatics, Nathan brings a rare blend of storytelling and stunt work to every performance. With roots in aviation that trace back to his childhood and a lifetime spent in the airshow industry, Nathan now flies nearly 300 days a year, literally painting mile-wide messages across the sky and lighting up night shows with pyros, LEDs, and smoke. This week on The Barnstormer Bite, Nathan touches down to talk pizza—not pyros. Episode three is cleared for takeout—watch it now!

Hangar Hacks

Binder clips aren’t just for paperwork—keep a few in your flight bag. They’re perfect for holding checklists in place when the cabin fan’s blowing, clipping sunglasses to your dash, or hanging a trash bag on the go. Basically, the zip ties of the paper world.

Weekly Flight Plan

August 24th- Amelia 1st coast to coast

August 25th - Nat. Banana Split Day

Did You Know?

In 1928, Amelia Earhart became the first woman to fly across the Atlantic. But by 1932, she took it even further—flying solo from Los Angeles to Newark, New Jersey, making her the first woman to complete a coast-to-coast flight. No autopilot. No GPS. Just grit, guts, and a Lockheed Vega.

The Pilots Choice

Nathan Hammond told us in his Barnstormer Bite interview that he likes his pizza extra cheesy. So this week, we’re making it easy for everyone to fly his way— Extra cheese is FREE on any pizza, all week long!